Sharmini Thomas

Sharmini Thomas is an experienced Indian Cookery tutor, with 28 years of cooking experience.

She teaches Indian Cookery to adults of all ages and abilities. Her courses are extremely popular as she has the ability to draw her learners into the whole cultural experience, whilst enabling them to produce healthy, tasty Indian dishes using locally sourced ingredients.

She is always ready to share her deep knowledge and love of Indian food. This year she held the 'Kerala curry night' to help raise funds for the Festival of Food and Drink which is a charity organization in York. She is also a consultant and trainer for head chefs of restaurants and Universities. She recently trained chefs at York St John University to prepare a diwali meal (vegetarian meal) consisting of 7-8 dishes for 150 guests.