Stephanie Moon

Stephanie is a farmer’s daughter raised on a Yorkshire hill farm near Settle.

After 2 years studying at Craven College in Skipton she travelled down to London to train with Anton Mossiman at The Dorchester Hotel on Park Lane.

Over the next ten years Stephanie travelled the world working in some of the finest hotels cooking for celebrities and royalty with many interesting tales to make you smile! Stephanie’s love of Yorkshire pulled her back home where she has worked as Head Chef at both Wood Hall nr Wetherby and Coniston Hotel nr Skipton. However, it was at Rudding Park as Executive Head chef that she gained her reputation for championing local produce.

Stephanie Moon now runs a successful chef consultancy business winning the title Deliciouslyorkshire Champion 2010. She also works as a part time chef tutor at Leeds City College-Thomas Danby, inspiring today’s students to become tomorrow’s chefs.

In 2010 Stephanie won Bronze medal at the National Chef of the Year competition held in London. Amongst other accolades Stephanie is a Gold medal winner at Salon Culinaire and is also a former winner of the Yorkshire Life Chef of the Year.

Yorkshire has the best game in England, according to Stephanie, and in this Master Class we make game cookery accessible and fun. Stephanie has a relaxed good fun approach to cooking which will ensure that the day is full of professional tips, tasty food and help to get the best out of your game!

www.stephaniemoon.co.uk