Latest News
Cookery classes
| Yorkshire Day Special Event | £75.00 | 01/08/2010 | |
| Chef/Teacher | |||
| Class type | Special Event | ||
| Description | A special event celebrating all things Yorkshire. Sam Miller ...Read more | ||
| Game Masterclass | £125.00 | 11/09/2010 | 10.00-15.30 |
| Chef/Teacher | Stephanie Moon | ||
| Class type | Masterclass | ||
| Description | Full details to be confirmed as this class has just been add ...Read more | ||
| Preserving the Nation - Autumn - hands-on traditional preserving class using seasonal fruit and veg with the much loved classics of chocolate, vanilla & alcohol. | £35.00 | 25/09/2010 | 9.30-12.30 |
| Chef/Teacher | Clippy | ||
| Class type | Taster | ||
| Description | Colour me autumn, a truly seasonal preserving workshop makin ...Read more | ||
| Preserving the Nation - Autumn | £35.00 | 25/09/2010 | 14.30-17.30 |
| Chef/Teacher | Michelle "Clippy" McKenna | ||
| Class type | Taster | ||
| Description | Colour me autumn, a truly seasonal preserving workshop makin ...Read more | ||
| Curry Club | £35.00 | 08/10/2010 | 19.30-21.30 |
| Chef/Teacher | Prett Tejura | ||
| Class type | "Taster" experience | ||
| Description | A wonderful way to end your week: Join Prett Tejura for an i ...Read more | ||
| Chocoholic Chocolate Workshop | £35.00 | 13/11/2010 | 10.00-12.00 |
| Chef/Teacher | Minister of Chocolate | ||
| Class type | Taster | ||
| Description | This chocolate workshop is strictly for chocoholics! We will ...Read more | ||
| Preserving the Nation - Winter - hands-on traditional preserving class using seasonal fruit and veg with warming spices such as chilli, ginger and garlic. | £35.00 | 27/11/2010 | 9.30-12.30 |
| Chef/Teacher | Clippy | ||
| Class type | Hands on | ||
| Description | Get ready for winter with Clippy’s seasonal pickling pickled ...Read more | ||
| Masterclass with Rob Green - National Seafood Chef of the Year | £125.00 | 22/01/2011 | 10.00-15.30 |
| Chef/Teacher | Rob Green | ||
| Class type | Masterclass | ||
| Description | SEAFOOD MASTERCLASS…With Rob Green, National Seafood Chef of ...Read more | ||



