Cookery classes
| Indian brunch | £35.00 | 13/03/2010 | 10.00-12.00 |
| Chef/Teacher | Sharmini Thomas | ||
| Class type | Parent & Child | ||
| Number of places remaining | 12/12 | ||
| Description | In this hands on class you will learn to make a chapathi stu ...Read more | ||
| Indian Cookery Day with Prett Tejura | £120.00 | 18/03/2010 | 10.00-15.00 |
| Chef/Teacher | Prett Tejura | ||
| Class type | Hands on | ||
| Number of places remaining | 0/12 | ||
| Description | In this class with Prett you will learn all the basics that ...Read more | ||
| Breads of the World | £45.00 | 20/03/2010 | 09.30-13.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Essential skills | ||
| Number of places remaining | 7/14 | ||
| Description | A hands on cookery class to learn the skills required to pre ...Read more | ||
| Entertaining in Style | £90.00 | 27/03/2010 | 9.30-15.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Hands on | ||
| Number of places remaining | 14/14 | ||
| Description | Join our Chef to learn and improve your skills and culinary ...Read more | ||
| All About Chocolate Easter Eggstravaganza | £35.00 | 28/03/2010 | 09.30-12.00 |
| Chef/Teacher | Little Pretty Things Yorkshire Chocolatiers | ||
| Class type | Parent & Child | ||
| Number of places remaining | 0/14 | ||
| Description | Join Little Pretty Things, York based Chocolatiers at their ...Read more | ||
| All About Chocolate Easter Eggstravaganza | £35.00 | 28/03/2010 | 13.30-16.30 |
| Chef/Teacher | Little Pretty Things Yorkshire Chocolatiers | ||
| Class type | Hands on | ||
| Number of places remaining | 8/14 | ||
| Description | Join Little Pretty Things, York based Chocolatiers at their ...Read more | ||
| Souper Food | £30.00 | 07/04/2010 | 9.30-12.00 |
| Chef/Teacher | Rachel Rushforth | ||
| Class type | Budding Cooks 8-11yrs | ||
| Number of places remaining | 12/14 | ||
| Description | Souper Food - Learn to make your own soup and bake your own ...Read more | ||
| Italian Pizzeria | £35.00 | 07/04/2010 | 13.00-16.00 |
| Chef/Teacher | Rachel Rushforth | ||
| Class type | Aspiring Chefs 12 yrs + | ||
| Number of places remaining | 10/14 | ||
| Description | Italian Pizzeria - Learn to make your own pizza dough base a ...Read more | ||
| Let's Do Lunch | £30.00 | 08/04/2010 | 9.30-12.00 |
| Chef/Teacher | Rachel Rushforth | ||
| Class type | Budding Cooks 8-11yrs | ||
| Number of places remaining | 12/14 | ||
| Description | Let’s do lunch - Learn to make chicken bites and cheesy jack ...Read more | ||
| Tex Mex To Go | £35.00 | 08/04/2010 | 13.00-16.00 |
| Chef/Teacher | Rachel Rushforth | ||
| Class type | Aspiring Chefs 12 yrs + | ||
| Number of places remaining | 12/14 | ||
| Description | Tex-Mex To Go - Let Rachel teach you how to rustle up spicy ...Read more | ||
| Sweet Treats | £30.00 | 09/04/2010 | 09.30-12.00 |
| Chef/Teacher | Rachel Rushforth | ||
| Class type | Budding Cooks 8-11yrs | ||
| Number of places remaining | 12/14 | ||
| Description | Learn how to bake your own choc chip cookies and a sticky ap ...Read more | ||
| Chinese Takeaway | £35.00 | 09/04/2010 | 13.00-16.00 |
| Chef/Teacher | Rachel Rushforth | ||
| Class type | Aspiring Chefs 12 yrs + | ||
| Number of places remaining | 12/14 | ||
| Description | Chinese Takeaway - Get ready to cook up a sweet and sour sti ...Read more | ||
| Preserving the Nation - Spring - hands-on traditional preserving class using seasonal fruit and veg with contemporary twists of ginger, chilli & garlic. | £35.00 | 17/04/2010 | 9.30-12.30 |
| Chef/Teacher | Clippy | ||
| Class type | Hands on | ||
| Number of places remaining | 7/14 | ||
| Description | Clippy is at the forefront of the preserving world and has b ...Read more | ||
| Masterclass with Rob Green - National Seafood Chef of the Year | £120.00 | 21/04/2010 | 10.00-15.30 |
| Chef/Teacher | Rob Green | ||
| Class type | Masterclass | ||
| Number of places remaining | 11/14 | ||
| Description | SEAFOOD MASTERCLASS…With Rob Green, National Seafood Chef of ...Read more | ||
| Curry Club | £35.00 | 23/04/2010 | 19.30-21.30 |
| Chef/Teacher | Prett Tejura | ||
| Class type | Demo & dine | ||
| Number of places remaining | 20/20 | ||
| Description | A wonderful way to end your week: Join Prett Tejura for an i ...Read more | ||
| Knife Skills | £35.00 | 28/04/2010 | 19.00-21.00 |
| Chef/Teacher | Keith Miller | ||
| Class type | Essential skills | ||
| Number of places remaining | 14/14 | ||
| Description | Which knife should I buy? What can I do with it? How do I s ...Read more | ||
| Saturday Kitchen - Flavours of SE Asia | £55.00 | 01/05/2010 | 09.30-13.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Hands on | ||
| Number of places remaining | 9/14 | ||
| Description | This class will introduce you to the wonderful flavours of S ...Read more | ||
| Saturday Kitchen - Vegetarian Cuisine | £55.00 | 08/05/2010 | 09.30-13.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Hands on | ||
| Number of places remaining | 14/14 | ||
| Description | Vegetarian dishes are exciting and full of flavour as well a ...Read more | ||
| Stocks & Sauces | £35.00 | 12/05/2010 | 18.30-21.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Essential skills | ||
| Number of places remaining | 11/14 | ||
| Description | This demonstration and hands on cooking class will show you ...Read more | ||
| Saturday Kitchen - French Bistro Food | £55.00 | 15/05/2010 | 09.30-13.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Hands on | ||
| Number of places remaining | 14/14 | ||
| Description | Coq au Vin, Goujere, Tarte aux Pommes, Moules mariniere - th ...Read more | ||
| Saturday Kitchen - The Italian Cucina | £55.00 | 22/05/2010 | 09.30-13.30 |
| Chef/Teacher | Keith Miller | ||
| Class type | Hands on | ||
| Number of places remaining | 12/14 | ||
| Description | Learning to prepare fresh pasta, sauces and a range of excit ...Read more | ||
| Meat & Poultry | £35.00 | 02/06/2010 | 19.00-21.00 |
| Chef/Teacher | Keith Miller | ||
| Class type | Essential skills | ||
| Number of places remaining | 14/14 | ||
| Description | Learn which meat is best for the different cooking methods a ...Read more | ||
| Preserving the Nation - Summer - hands-on traditional preserving class using soft fruits combined with hedonistic elements of alcohol, vanilla & chocolate. | £35.00 | 12/06/2010 | 9.30-12.30 |
| Chef/Teacher | Clippy | ||
| Class type | Hands on | ||
| Number of places remaining | 14/14 | ||
| Description | Seasonal soft fruits, alcohol, vanilla and chocolate are a m ...Read more | ||
| Seafood skills | £35.00 | 16/06/2010 | 19.00-21.00 |
| Chef/Teacher | Keith Miller | ||
| Class type | Essential skills | ||
| Number of places remaining | 14/14 | ||
| Description | Learn how to recognise fresh fish , which fish is best for w ...Read more | ||
| Indian Master Class | £120.00 | 23/06/2010 | 10.00-15.30 |
| Chef/Teacher | Prett Tejura | ||
| Class type | Master class | ||
| Number of places remaining | 11/14 | ||
| Description | In this master class with Prett you will learn all the essen ...Read more | ||
| Curry Club | £35.00 | 25/06/2010 | 19.30-21.30 |
| Chef/Teacher | Prett Tejura | ||
| Class type | Demo & dine | ||
| Number of places remaining | 20/20 | ||
| Description | A wonderful way to end your week: Join Prett Tejura for an i ...Read more | ||
| Masterclass with Rob Green - National Seafood Chef of the Year | £120.00 | 03/07/2010 | 10.00-15.30 |
| Chef/Teacher | Rob Green | ||
| Class type | Masterclass | ||
| Number of places remaining | 14/14 | ||
| Description | SEAFOOD MASTERCLASS…With Rob Green, National Seafood Chef of ...Read more | ||
| Preserving the Nation - Autumn - hands-on traditional preserving class using seasonal fruit and veg with the much loved classics of chocolate, vanilla & alcohol. | £35.00 | 25/09/2010 | 9.30-12.30 |
| Chef/Teacher | Clippy | ||
| Class type | Hands on | ||
| Number of places remaining | 13/14 | ||
| Description | Colour me autumn, a truly seasonal preserving workshop makin ...Read more | ||
| Curry Club | £35.00 | 08/10/2010 | 19.30-21.30 |
| Chef/Teacher | Prett Tejura | ||
| Class type | Demo & dine | ||
| Number of places remaining | 20/20 | ||
| Description | A wonderful way to end your week: Join Prett Tejura for an i ...Read more | ||
| Preserving the Nation - Winter - hands-on traditional preserving class using seasonal fruit and veg with warming spices such as chilli, ginger and garlic. | £35.00 | 27/11/2010 | 9.30-12.30 |
| Chef/Teacher | Clippy | ||
| Class type | Hands on | ||
| Number of places remaining | 11/14 | ||
| Description | Get ready for winter with Clippy’s seasonal pickling pickled ...Read more | ||
01904 500700
LOCATION
York Eco Business Centre
Amy Johnson Way
Clifton Moor, York
North Yorkshire, UK
YO30 4AG
