Preserving the Nation - Winter - hands-on traditional preserving class using seasonal fruit and veg with warming spices such as chilli, ginger and garlic.

27 November 2010 9.30-12.30

Get ready for winter with Clippy’s seasonal pickling pickled preserving workshop, featuring warming spices, fruit and vegetables. Clippy is at the forefront of the preserving world and has been highly acclaimed by BBC Countryfile as one of the best preservers in the UK. Starting from her home kitchen in Cheshire, Clippy’s Apple Preserves is now stocked nationally from Harvey Nichols to John Lewis. In this winter preserving class Clippy will teach you traditional preserving techniques adding in her creative touch to give the preserves a 21st century feel. So get ready to fill your boots with glorious preserves inspired by Clippy’s enthusiastic approach to using traditional methods with a creative twist. Take home full recipe booklet as well as all your winter preserves… Book a place on Spring, Summer and Winter and get the Autumn class free! Bring your own jars (you'll need around 12 with lids) or buy them on the day for 50p each.

Class type: Hands on

Chef/Teacher: Clippy

Price: £35.00

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